In 100 g (Grams) of CRACKER BARREL, macaroni n' cheese there is 0.035 g of 18:2 conjugated linoleic acid (CLAs). Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than CRACKER BARREL, macaroni n' cheese.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

CRACKER BARREL, macaroni n' cheese

CRACKER BARREL, macaroni n' cheese is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, macaroni n' cheese are listed below.

Water	64.53 g	64.53%
Energy (calorie)	194 kcal
Energy (joule)	812 kJ
Protein	6.49 g	6.49%
Total lipid (fat)	11.75 g	11.75%
Ash	1.62 g	1.62%
Carbohydrate, by difference	15.61 g	15.61%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.83 g	2.83%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	2.7 g	2.7%
Maltose	0.13 g	0.13%
Galactose	0 g
Starch	12.17 g	12.17%
Calcium, Ca	145 mg	0.14%
Iron, Fe	0.57 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	202 mg	0.20%

Nutrients in CRACKER BARREL, macaroni n' cheese